The GREEN ARBOR Restaurant & Tea Room
12320 Penn St. Whittier, CA 90602
562.945.7851
"Bringing Old-Fashioned Taste to a Fast-Food Generation"
CATERING
includes either orange juice or whole fruit (apple, banana, orange) or simple sliced fruit medley (apple, melon, grapes etc.)
$5.95 (#20 person minimum)
Continental Light - mini muffins or bagels and Danish
English Breakfast - homemade breakfast scones with condiments, tea & orange juice
Fresh Start - yogurt, granola and fruit medley
Breakfast Burrito - with eggs, potatoes, bacon, cheese & salsa wrapped in a flour tortilla
Breakfast Sandwich - sausage patty, egg & cheese on a toasted English muffin
Breakfast Croissant - mini croissant with ham, egg and cheese Quiche - eggs, cheese & bacon or veggies baked with a has brown crust
$9.95 (#25 person minimum)
Scrambled Eggs, Bacon or Sausage, Breakfast Potatoes, Mini Muffins or Breakfast Breads & Fresh Fruit
substitute Pain Perdue (French Toast stuffed with cream cheese and jam) instead of other breads for $1 surcharge
$5.95 (#20 person minimum)
Soup & Crackers or Bread & Butter, plus California Garden Salad
(Caesar Salad $.50 surcharge, add Chicken $2 surcharge)
Soups
chicken wild rice, clam chowder, chicken tortilla, corn chowder, tomato, beef barley, split tea
$4.95 (#20 person minimum)
choice of 2 flavors of homestyle sandwiches
(see below for flavors - four ¼s per person average on rye, sourdough or wheat)
plus small individual bags of chips
$6.50 (#30 person minimum)
Soup, Garden Salad & 2 homestyle sandwiches
(see below for flavors)
$7.95 (#20 person minimum)
choice of 3 flavors of homestyle sandwiches
(see below for flavors)
(Four ¼s per person average on rye, sourdough or wheat)
plus salad, fresh fruit, cookies
(substitute 1 Deluxe Sandwich below at surcharge of $1.50)
Homestyle Sandwiches
served on artisan breads with lettuce, tomato, cheese & condiments on the side
flavor options - Chicken salad, Egg salad, Tuna salad, Ham, Roast Beef, Turkey, Vegetarian
Deluxe Sandwiches
$8.50 (#10 minimum)
served on hearty specialty breads
Grilled Portobello
Brie with Apricot Relish
Roast Beef and Boursin Cheese
Beef Dip on a Steak Roll with au Jus and Horseradish Cream Sauce
Turkey with Cranberry & Dijion Mustard on Foccacia Bread
Meatball on Ciabatta Bread
Italian Cold Cut Sandwich with Salami, Ham and Pepperoni on Hard Roll
$10.95 (#20 person minimum)
includes luxury luncheon salad, bread or baguette & dessert
salad options - Chinese Chicken, Chef's Salad, Chicken Caesar, Fruit & Yogurt Salad
It's a Wrap
$12.95 (#20 person minimum)
includes choice of lunch wrap, salad or fresh fruit & biscotti
wrap options - Turkey, Ham, Roast Beef or Veggie
all with lettuce and cheese
Luncheon Entree
$12.95 (#20 person minimum)
includes side salad, luncheon entrée, fresh fruit garni, bread & butter, petit dessert
ENTRÉE OPTIONS
Chicken Veronique (chicken breast in a white sauce with seedless green grapes)
Chicken Dijon Vol au Vent (chicken breast in a Dijon Bechamel sauce with mushrooms & water chestnuts) served in an oversized Cream Puff shell )
baked entrees - Chicken Divan (chicken breast with cheese & broccoli), Turkey or Mushroom Parmesan (baked with pasta)
v AFTERNOON SNACKS
$3.50 per person (#25 person minimum)
(only available when combined with lunch or dinner order)
Gingersnaps, Chocolate Chip, Oatmeal, Peanut Butter Cookies
(1 large or 2 small cookies per person, or an assortment of all 4 cookie flavors for groups of 50 or more)
Grapes and Apple slices with Cheddar
Biscotti
Bagged Popcorn - Cheddar, Caramel or Plain
Cheese & Crackers
Crudite & Dip
v APPETIZERS
$3.50 per person (#25 person minimum)
Chips & Salsa
Assorted Canapes
Celery Sticks with Chipotle Cream Cheese
$5.50 per person (#25 person minimum)
Baby Red Potatoes topped with Bacon, Cheddar & Scallions
Olive Tapenade on Baguette Slices
Deviled Eggs
Fresh Crudite & Dips
Bruschetta - Diced Tomatoes, Onions, Olives & Feta Cheese served with Toasted Baguette Slices
Spinach Dip in Sourdough Bowl with Toasts
Hot Nacho Cheese Dip with Tri-Colored Tortilla Chips
Caponata - Mediterrean Spiced Eggplant with Baguette Slices
Sun-Dried Tomato & Feta Cheeseball & Crackers
$5.50 per person (#25 person minimum)
Hot Artichoke Dip & Toasts
Artichoke Quiche Squares
Nova Smoked Salmon & Crackers
Bay Shrimp on layered Cream Cheese & Cocktail Sauce, served with Crackers
$9.95 (#30 person minimum)
Layered Chicken or Cheese Enchiladas, Spanish Rice, Salad, Cookie
Teriyaki Chicken, Chinese Salad, White Rice, Roll & Butter, Cookie
Baked Potato Bar - 1/2 Chicken & 1/2 Broccoli with Cheese, Sour Cream, Onions
$12.95 (#20 person minimum)
includes side salad, entrée, side dish, bread & butter and dessert
SIDE SALAD OPTIONS
California Green Garden
Spinach with Mandarin oranges, walnuts & red onions
Sumi (Asian cabbage salad with almonds)
Caesar
Waldorf
dressings - raspberry vinaigrette, ranch, honey mustard, balsamic vinaigrette, French honey royale, Italian
ENTREES
Chicken Artichoke in a rosemary, parmesan & white wine sauce
Sweet & Sour Chicken
Beef Brisket in a Madera wine gravy
Poached Salmon (or white fish) in parsley sauce
Meatloaf
Sour Cream Chicken Breast Enchilada
New England Krab Cakes
BBQ Chicken or BBQ Boneless Pork
SIDE DISHES
buttered rice
rice pilaf
rice trilogy
mashed potatoes
garlic mashed potatoes
au gratin or scalloped potatoes
sour cream chive potatoes
steamed broccoli parmesan
creamed spinach
dill vegetable medley
sliced seasonal fruit
v DESSERTS
Sliced Angel Food or Pound Cake with Seasonal Fresh Fruit Toppings
Dessert Bars
Build-Your-Own Banana Splits
Chocolate Moussecake
Pierrotte Cookies
Coconut Macaroons
Oatmeal Cranberry Cookies
Merigunes
Raspberry Lemon Bars
French Vanilla Cake with Raspberries and Whip
Apricot Strudel
Assorted Cookies
Berry Tartlets
Cream Puffs
Eclairs
Ricotta Cheesecake
Apple Strudel
Fudge Brownies
Triple Berry Cobbler
Carrot Cake
Pineapple Upside Down Cake
French Vanilla Cake with Raspberry Filling
Orange Chiffon
Dessert Sampler
(choose three from above)
$3.50 per person (#25 person minimum)
v LIGHT MENU IDEAS
$12.95 per person - #30 person minimum w One if by Land w
Baked California Chicken Breast in a Kalamata olive, Mushroom, Sun-Dried Tomato Wine Reduction over Angel Hair Pasta
Green Garden Salad with Light Pomegranite Vinaigrette
Garlic Cheddar Sourdough Bread
Orange Chiffon Dessert
w Two if by Sea w
Grilled or Baked White Fish Filet with Piccata Sauce or Mango/Lime Salsa
with Rice Pilaf
Mandarian Romaine Salad with Citrus Vingarette
Key Lime Cake
THEME MENUS
$12.95 per person (#30 person minimum) w Pacific Rim w
Sweet & Sour Chicken or Kaluah Pork or Teriyaki Beef
served with Coconut Jasmine White Rice or Fried Rice or Pineapple Brown Rice
Asian Coleslaw
Almond cookies or Pineapple Upside Down Cake or Chocolate Macadamia Nut Cake
w All-American w
Boneless BBQ Pork Ribs or BBQ Chicken or Shredded BBQ Beef
served with Sweet Corn
Green Garden Salad
Texas Sheetcake or Apple Turnovers or Peach Cobbler
w Italian w
Linguini with Clam Sauce or Chicken Fettucini or Spaghetti & Meatballs
Mediterranean Salad with Tomatoes, Olives & Feta Cheese in a Light Italian Dressing
Garlic Bread
Tiramisu or Lemon Cake
w Mexican w
Soft Taco Bar
Shredded Chicken or Beef or Carnitas Meat
served with warm Tortillas
Sour Cream, Salsa, Onions, Pico de Gaillo, Cheese, Guacamole
Refried Beans
Mexican Caesar Salad with Fiesta Ranch Dressing
Cinnamon Tortilla Crisps or Chocolate Cinnamon Bars or Flan